Cold fried soybean skin

Cold fried soybean skin

Introduction:

"Hot weather, always no appetite, refreshing salad, both heat, and appetizer."

Production steps:

Step 1: cut cucumber into shreds;

Step 2: shred the soybean skin;

Step 3: put the sliced oil bean skin into the basin with cucumber shreds after a little cold water;

Step 4: heat up the oil in the pan, add the dried pepper and saute until fragrant;

Step 5: pour the fried chili oil on the salad, add a little salt, MSG, soy sauce, vinegar and sesame oil;

Step 6: mix all the ingredients well;

Step 7: load the plate and drizzle with some oil.

Materials required:

Soybean skin: 2 pieces

Cucumber: 2

Dry pepper: right amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Wake up: right amount

Note: 1. The cold dish should be mixed and eaten immediately, and the taste is good; 2. The oil bean skin should be fresh. If it is not eaten in time, it should be refrigerated and eaten within two days, or it will go bad.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy