Old brine brings wealth

Old brine brings wealth

Introduction:

"Money is actually a pig's tongue! Moreover, it's the best way for Nanchang people to treat guests in the 1980s and 1990s! Nanchang's huang shang Huang and so on brine dish shop, that is all over Nanchang City and countryside each corner. But now the food is not safe, or do it yourself and economic and affordable

Production steps:

Step 1: prepare the marinade and pig tongue.

Step 2: put proper amount of water into the pot and boil it to about 40 degrees.

Step 3: put in the washed pig tongue.

Step 4: wait until all the pig's tongues have changed color, then take them out for use.

Step 5: bring the brine to a boil.

Step 6: add dry red pepper, soy sauce and cooking wine.

Step 7: put the pig tongue into the brine, boil the water and turn down the heat.

Step 8: turn the pig's tongue over after 30 minutes and turn off the fire after another 30 minutes.

Materials required:

Pig tongue: 500g

Marinade: 400ml

Dried red pepper: 10g

Soy sauce: 20 ml

Cooking wine: 10 ml

Note: a little nagging: 1, the old brine is repeatedly used gravy. The more things you marinate, the mellower the flavor of the marinade. 2. Pay close attention to the saltiness of the marinade. If the taste is very light, you can add salt, soy sauce, star anise, cinnamon and other spices. 3. When preserving the marinade, be sure to filter out the impurities, and then put it into the fresh-keeping box and put it into the refrigerator for freezing.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh