Spaghetti with tomato and minced meat

Spaghetti with tomato and minced meat

Introduction:

Production steps:

Step 1: cut the tomato and onion into small pieces.

Step 2: add water and salt to the pan, bring to a boil, add spaghetti and cook for 8 minutes.

Step 3: then take out the cold water.

Step 4: put olive oil in the frying pan and stir fry the minced meat.

Step 5: add the tomato and onion..

Step 6: when the tomatoes are soft, add tomato sauce, black pepper sauce and basil powder. Continue to simmer until the soup is thick.

Step 7: take out the noodles and put them on a plate. Spread the sauce and sprinkle with rosemary.

Materials required:

Spaghetti: 300g

Tomatoes: 2

Onion: half

Minced meat: 200g

Tomato sauce: right amount

Basil: right amount

Rosemary: moderate

Salt: right amount

Olive oil: right amount

Note: 1 make sauce first, and cook noodles in the process of cooking sauce. One is to plan the time, and the other is to take out the noodles immediately after the water is warm, which is more suitable for eating in winter. If you are not used to the taste of rosemary, don't add it. I like the taste of tomatoes when I eat them, so I cut them a little bigger. If you like the feeling of sauce, I cut them smaller. 4 spaghetti packaging will be marked with the recommended boiling time, according to personal preferences.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh