Homemade chili oil

Homemade chili oil

Introduction:

Production steps:

Step 1: prepare chili noodles and cooking oil

Step 2: pour hot pepper noodles into a heat-resistant container

Step 3: heat the cooking oil in a skillet

Step 4: hot oil pot, 50-60% heat, 140-180 ℃ oil level fluctuation, blue smoke

Step 5: pour into the container containing chili noodles

Step 6: mix well in time

Step 7: place in a safe place and soak until cool

Step 8: pour into the container for preservation

Step 9: filtered finished product

Materials required:

Hot pepper noodles: right amount

Edible oil: right amount

Precautions: 1. Oil temperature. The hot oil pot is 50-60% hot, and the oil level fluctuates from 140 ℃ to 180 ℃. 2. Choose the hot pepper noodles with good quality, the color will be more beautiful, and the fried vegetables will have more appetite. 3. Burning oil is a dangerous action, so you must pay attention to yourself and your family

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Super spicy