Chinese cabbage heart with fungus and vermicelli
Chinese cabbage heart with fungus and vermicelli
Introduction:
Production steps:
Materials required:
Cabbage heart: right amount
Fans: right amount
Dry red pepper: right amount
Auricularia auricula: right amount
Oil: right amount
Salt: right amount
White vinegar: right amount
Soy sauce: moderate
Shredded ginger: right amount
Scallion: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese cabbage heart with fungus and vermicelli
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