Tujia Maotai flavor cake

Tujia Maotai flavor cake

Introduction:

"Maotai flavor cake made by ourselves is delicious and hygienic, with endless aftertaste"

Production steps:

Step 1: warm water and noodles, wake up for 20 minutes

Step 2: make sauce, four kinds of sauce equal quantity

Step 3: put scallion, ginger and star anise in the pot and remove them

Step 4: put Pixian bean paste and stir fry the red oil

Step 5: stir fry garlic sauce and soybean sauce until fragrant

Step 6: add ketchup and stir well, add a bowl of water

Step 7: when the juice is thick, add a spoonful of sugar

Step 8: add a spoonful of cumin powder and sesame powder when ready

Step 9: sesame powder (crushed with rolling pin for cooked sesame), stir fry and set aside

Step 10: take a piece of dough, roll it into a cake, sprinkle with pepper powder and oil, apply evenly, and cover the whole dough

Step 11: use a knife to cut the dough into crosswords

Step 12: fold up as shown

Step 13: wrap up

Step 14: roll the cake into a bigger crust and put it into the preheated oil pan

Step 15: when the cake is almost cooked, brush the sauce

Step 16: Sprinkle the sesame seeds first, then sprinkle the scallion

Materials required:

Flour: right amount

Pixian Douban sauce: right amount

Soy sauce: right amount

Garlic sauce: right amount

Tomato sauce: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Pepper powder: right amount

Sugar: right amount

Sesame: right amount

Cumin powder: right amount

Oil: right amount

Note: @ sauce should not be too thick, it is not easy to brush on the cake (observe when boiling) @ sugar amount, like sweet friends can add @ Sesame Powder, is my own fried sesame, crushed with a rolling pin, a large spoon

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Maotai flavor