Stewed gluten with mushrooms

Stewed gluten with mushrooms

Introduction:

"Lentinus edodes gluten is a god like topping for Shanghai people."

Production steps:

Step 1: get the ingredients ready

Step 2: soak broccoli in cold water and remove the second bubble (relatively clean)

Step 3: poke a hole in the gluten with your finger

Step 4: wash mushrooms and dry them in the air

Step 5: heat oil in a hot pan, add mushrooms and stir fry for 20 seconds

Step 6: add the gluten and stir fry

Step 7: use a spatula to slightly press the lower rib to make it flat

Step 8: press the tendon slightly with a spatula to make it flat. Pour in three kinds of soy sauce and stir fry

Step 9: add dried and soaked water of cauliflower, bring to a boil over high heat, cover with low heat and cook for about 5 minutes

Step 10: put in sugar and add juice

Materials required:

Mushroom: 15

Gluten: 8

Cauliflower: 1

Soy sauce: 2 teaspoons

Zhaoshao juice: 1 teaspoon

Thick soy sauce: 1 teaspoon

Salt: 1g

Sugar: 3 teaspoons

Note: the mushrooms should be dried in water, otherwise it is easy to explode in oil; the dried cauliflower has a faint fragrance, which can remove the water spitting smell of the mushrooms.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy