Braised quail

Braised quail

Introduction:

Production steps:

Materials required:

Quail: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

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