Homemade grape jam

Homemade grape jam

Introduction:

"Yao's father bought back a bunch of super sour grapes, so he couldn't eat them. It's a pity to throw it away. It's used to make jam. You can only improve the taste by adding more sugar. I didn't expect that the first time I made jam, it was very successful. What I made at home was much sweeter than what I bought outside! "

Production steps:

Step 1: cut the grapes one by one with scissors and wash them! You can add a spoonful of starch to the water when washing grapes. Starch helps to remove impurities from grapes better.

Step 2: peel and seed the washed grapes and put them into a clean bowl.

Step 3: add sugar.

Step 4: mix well and let stand for 1 hour, waiting for the water in the fruit to fully exude.

Step 5: take a small pot and pour in the pulp and juice.

Step 6: turn down the heat and simmer until the juice is thick. Add a small amount of lemon juice.

Step 7: mix well and cook slightly. Cool naturally!

Materials required:

Grape: 500g

Lemon juice: right amount

Sugar: 200g

Note: 1. The basic essentials of Homemade Jam: after adding sugar to the fruit, wait patiently for the water in the fruit to fully exude, and then start cooking until the water evaporates completely. The boiling temperature should be 105-107 ℃, and the mixture should keep boiling. If the firepower is too weak, the color of the fruit will become very ugly. Note: the mixture may splash when boiling, so be careful when operating. 2. Preservation method: firstly, wash the jam bottle and cover, disinfect them in boiling water, and dry the water with a clean cloth. Put the jam into the bottle while it is hot. Seal the bottle and put it upside down in the refrigerator. Once the jam is opened, it needs to be eaten as soon as possible.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet