Cantonese style moon cake with bean paste and egg yolk
Cantonese style moon cake with bean paste and egg yolk
Introduction:
Production steps:
Materials required:
Flour: 200g
Custard powder: 10g
Oil: 50g
Invert syrup: 150g
Jianshui: 2G
Salted egg yolk: 16
Glutinous rice flour: 80g
Red bean paste: 500g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Cantonese style moon cake with bean paste and egg yolk
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