Green vegetables and pimple soup

Green vegetables and pimple soup

Introduction:

"I like breakfast very much when I was a child. If I have breakfast alone today, I'll have a simple one."

Production steps:

Step 1: raw material drawing

Step 2: cut spinach, agaric and scallion

Step 3: flour and an egg

Step 4: add a little more water to mix the flocs

Step 5: mix well with a little oil

Step 6: mix the dough lumps

Step 7: add water to boil

Step 8: add vegetables, oil, salt and thirteen spices and bring to a boil again

Step 9: stir the lumps and bring to a boil

Boil the eggs in a wok for 10 minutes. Stir in the egg and cover.

Step 11: turn off the heat, light sesame oil, sprinkle with scallion and put it in a bowl.

Step 12: a delicious breakfast with side dishes

Materials required:

Flour: right amount

Spinach: moderate

Auricularia auricula: right amount

Eggs: right amount

Water: moderate

Edible oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Note: when stirring pimples, adding eggs is more resistant to boiling, and the cooked pimples are chewy. Large pieces of dough lumps can be divided into small pieces with chopsticks to add oil to prevent sticking.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh