Perfect Qifeng cake
Introduction:
"Qifeng cake is a transliteration of the English word chiffon, which was originally written in French. It means that the stuffing is as soft as the egg yolk. Qifeng's whipping is to separate the egg yolk and the egg protein, first stir the egg yolk part fluffy and soft, and then mix it into the egg yolk batter. Qifeng cake is one of the most popular cakes because of its bulky tissue, high moisture content, light taste and moist taste. Now I'll introduce its practice. As long as we take it step by step, it's also very simple
Production steps:
Materials required:
Egg yolks: 4
Sugar: 80g
Salad oil: 45ml
Milk: 45ml
Vanilla extract: 1ml
Low gluten flour: 70g
Baking powder: 1g
Salt: 1g
Protein: 4
Lemon juice: 7.8 drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
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