Home made pickles
Introduction:
"It's simple, refreshing and rich in probiotics. It's best to marinate for about one month. Pay attention not to get oil in the process. Adding apples and pears is the process of accelerating the fermentation of pickles."
Production steps:
Materials required:
Zanthoxylum: 3 G
Dried pepper: 25g
Ginger: 1 piece
Baijiu: 15 grams
Apple: 1
Yali: 1
Carrot: right amount
Xinlimi radish: right amount
Water radish: right amount
Vegetable head: moderate
Celery: moderate
Cauliflower: moderate
Refined salt: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: sour and salty
0 Questions
Ask a Question
Your email address will not be published.