Home made pickles

Home made pickles

Introduction:

"It's simple, refreshing and rich in probiotics. It's best to marinate for about one month. Pay attention not to get oil in the process. Adding apples and pears is the process of accelerating the fermentation of pickles."

Production steps:

Materials required:

Zanthoxylum: 3 G

Dried pepper: 25g

Ginger: 1 piece

Baijiu: 15 grams

Apple: 1

Yali: 1

Carrot: right amount

Xinlimi radish: right amount

Water radish: right amount

Vegetable head: moderate

Celery: moderate

Cauliflower: moderate

Refined salt: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sour and salty

0 Questions

Ask a Question

Your email address will not be published.

captcha