Angel cake with chocolate sauce (6 inch cake)
Angel cake with chocolate sauce (6 inch cake)
Introduction:
Production steps:
Materials required:
Cake body: protein: 3
Sugar: 60g
Low gluten flour: 35g
Corn starch: 5g
White vinegar: 2 drops
Salt: 0.5g
Honey beans: right amount
Chocolate sauce: dark chocolate: 80g
Light cream: 40g
Milk: 45g
Butter: 18g
Decoration: sugar orange: appropriate amount
Silver Sugar Granule: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Angel cake with chocolate sauce (6 inch cake)
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