Pomelo fruit soup

Pomelo fruit soup

Introduction:

Production steps:

Step 1: peel and break the orange

Step 2: peel and break the grapefruit

Step 3: put grapefruit peel, orange peel and red dates in the basin, add water and a little salt to soak for 5 minutes, and rub them clean

Step 4: shred the peel of grapefruit and orange

Step 5: add proper amount of water to the rice cooker and put in the grapefruit peel first

Step 6: peel and dice the pears while boiling

Step 7: boil until the water boils and taste it. If you feel bitter enough, take out the grapefruit peel

Step 8: boil until the water boils and taste it. If you feel bitter enough, take out the grapefruit peel

Step 9: put orange peel and red dates in and cook

Step 10: when cooking jujube, knead the glutinous rice flour with appropriate amount of water into a ball, and then knead it into a small round

Step 11: Boil the jujube and add the grapefruit

Step 12: add raw pear and grapefruit and cook for 3 minutes

Step 13: add oranges

Step 14: add rock sugar

Step 15: add a small ball

Step 16: wait for the little ball to float

Step 17: just add some Osmanthus fragrans

Materials required:

Glutinous rice flour: 200g

Grapefruit meat: 50g

Red dates: 10

Raw pear: 1

Gongju: 4

Osmanthus fragrans: moderate

Rock sugar: right amount

Note: small round son can buy ready-made, so you can save time to do round son

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet