Wax gourd meatball soup: a delicious soup for clearing heat, removing heat, moistening lung and promoting fluid

Wax gourd meatball soup: a delicious soup for clearing heat, removing heat, moistening lung and promoting fluid

Introduction:

Production steps:

Step 1: slice wax gourd and wash coriander;

Step 2: cut green onion and ginger;

Step 3: add salt, white pepper and cooking wine to the pork stuffing to stir;

Step 4: add onion and ginger powder and stir well;

Step 5: add edible oil and sesame oil;

Step 6: mix well;

Step 7: bring to a boil with water, add ginger slices and scallions;

Step 8: put in the wax gourd slices;

Step 9: cook for a while, add white pepper and reduce the heat;

Step 10: prepare to make meatballs. Use a small spoon in your right hand to hold the right amount of meat stuffing in your left hand;

Step 11: extrude the meatballs evenly by hand;

Step 12: fill the ball with spoon;

Step 13: prepare to put it into the pot;

Step 14: put the meatballs into the pot;

Step 15: squeeze and place as you like, and so on, you can make all the meat into balls;

Step 16: cook until the meatballs are discolored and cooked, pour in sesame oil;

Step 17: add some salt and sprinkle with coriander;

Step 18: the delicious food is finished

Materials required:

Wax gourd: moderate

Lean and fat pork stuffing

Scallion: right amount

Ginger: moderate

Coriander: moderate

Salt: right amount

White pepper: right amount

Cooking wine: a little

Edible oil: right amount

Sesame oil: appropriate amount

Note: cooking experience: 1. It is recommended not to cut the wax gourd slices too thin, so as not to cook the wax gourd cooked, and the meatballs are not fully cooked; 2. It is suggested that the meatballs should not be too big, otherwise the meatballs are not cooked yet, but the wax gourd is well cooked; 3. When putting the meatballs into the pot, pay attention not to boiling the soup pot, otherwise the meatballs are easy to break.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original