Yangza soup
Yangza soup
Introduction:
"I've never made mutton soup before, and the stew is usually mutton soup. A Hui friend of mine invited me to eat the mutton miscellaneous soup he made himself. He thought it was quite good, so he learned to make it. In winter, a bowl of hot mutton miscellaneous soup is very warm all at once. "
Production steps:
Materials required:
Sheep head: 1
Morchella: 1
Sheep lung: 1
Star anise: 2
Chinese prickly ash: 30
Cinnamon: 3-inch section
Ginger: 10g
Dried pepper: 2
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: slightly spicy
Yangza soup
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