Dough pie
Dough pie
Introduction:
"It's just a coincidence to make this pastry. The pastry was made up yesterday. This morning, I took some moisture out of the refrigerator, and I didn't want to add any more flour. Just add some oil and make the pastry. The meat was also the leftover stuffing of yesterday's" double festival celebration "braised taro tofu. There was not enough sesame. I only made two and a half with sesame stuffing."
Production steps:
Materials required:
Noodles: right amount
Oil: right amount
Cooked sesame: right amount
Meat stuffing: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Dough pie
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