Brown fragrant Venetian bag
Brown fragrant Venetian bag
Introduction:
"I didn't make zongzi this year. I bought some zongzi leaves and made some Venetian dumplings. The Venetian bag has a light brown fragrance. Some changes will make the Venetian bag different. "
Production steps:
Materials required:
Minced meat: moderate
Blinds: moderate
Zongye: right amount
Duck eggs: right amount
Starch: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Brown fragrant Venetian bag
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