Homemade ice cream

Homemade ice cream

Introduction:

"In summer, if you don't have a walk on the road trip, then have a do on the road ice cream ~"

Production steps:

Step 1: prepare to make ice cream, find out the molds that can be used at home, if not, just the fresh-keeping box.

Step 2: prepare materials, 3 eggs, 70 grams of sugar (can be increased or decreased), 250 grams of milk, 130 grams of fresh milk. A small pot

Step 3: divide the yolks. Use an egg distributor, or an egg shell, or a coke bottle, or hand. In a word, the method is arbitrary, and it can be separated

Step 4: beat the yolks, add the sugar and continue to beat. You can use an egg beater or 3 chopsticks

Step 5: stir until the sugar melts and the yolk becomes white and sticky.

Step 6: Boil the milk until it boils. A circle of bubbles around the edge of the pot. If you want to make different flavors, put them in the pot at this step, and stir them while heating

Step 7: slowly pour the hot milk into the egg yolk paste from the edge of the bowl, and stir at the same time to cool it (if vanilla stalk is added, filter it)

Step 8: use the fresh cream from the refrigerator, or stir it with ice water. Keep it cold. It's easy to get rid of it

Step 9: complete this step, whipping the cream to this state. If not, it's OK to make ice cream. The difference between fluffy and less fluffy

Step 10: let the two mix, stir the egg paste evenly in the way of stir frying

Step 11: set it in a mold. If there are different flavors mixed, first freeze one, then pour in another. You can play whatever you want and make the style we want

Step 12: delicious ice cream, finished ~

Step 13: make your own ice cream to experience the fun of summer

Materials required:

Egg yolk: 3, 150g

White granulated sugar: 70g

Milk: 250g

Fresh cream: 130g

Vanilla stalk: moderate (vanilla flavor)

Cocoa powder: moderate amount (cocoa flavor)

Matcha powder: appropriate amount (Matcha taste)

Note: this ice cream is very casual, the steps only describe the most basic practice, can understand the play, made into different tastes, shapes, soft hardness. The softest ice cream is to freeze for 40 minutes, stir, freeze again and repeat for 3 times. Without subsequent mixing, it becomes ice cream, which is also delicious

Production difficulty: unknown

Process: others

Production time: half an hour

Taste: sweet