fried dumplings
fried dumplings
Introduction:
Production steps:
Materials required:
Flour: 300g
Minced meat: 110g
Cabbage: 1 / 3
Shrimp: 10
Raw soy sauce: 1 tbsp
Oyster sauce: 2 tbsp
Salt: 2 teaspoons
Cooking wine: 2 tbsp
Scallion: 2 sections
Yeast: 5g
Peanut oil: 2 tbsp
Cold water: 4 tbsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
fried dumplings
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