[grape egg tart]
[grape egg tart]
Introduction:
Production steps:
Materials required:
Egg tart skin: 8 pieces
Egg: 1
Milk: 80g
Condensed milk: 10g
Powdered sugar: 20g
Low gluten powder: 20g
Raisins: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
[grape egg tart]
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