braised chicken with chestnuts

braised chicken with chestnuts

Introduction:

"Chestnuts have good medicinal and health value. Now it's the season for a large number of chestnuts to go on the market. Try some fresh chestnuts as soon as possible."

Production steps:

Step 1: wash the chopped chicken, peel the chestnut, ginger, star anise and fragrant leaves

Step 2: put water in the pot, add wine and blanch the chicken

Step 3: drain and wash

Step 4: heat the pot, add oil, stir fry the chicken, add star anise, ginger, fragrant leaves, add wine, stir fry the flavor

Step 5: add soy sauce and water until half cooked

Step 6: add chestnut, sugar and salt

Step 7: cook the chicken with chestnuts until it's done, add pepper and green onion, and collect the juice

Step 8: install the plate

Materials required:

Chestnut: moderate

Chicken: right amount

Cooking wine: moderate

Ginger: scallion

Star anise: right amount

Fragrant leaves:

Sugar: right amount

Pepper: right amount

Soy sauce: right amount

Note: buy fresh chestnut with a knife cut in half, boiled with water. Quickly peel the shell

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh