Filling soup bag
Introduction:
"Guantang steamed stuffed buns are made of exquisite materials. It uses fine flour to make skin, rib meat as stuffing, fresh bone marrow soup as stuffing, and more than ten kinds of superior seasonings. The steamed buns are delicious and tender, the skin is thin and the tendons are soft, the appearance is exquisite and clear, the soup is mellow and full-bodied, and the entrance is oily but not greasy. "
Production steps:
Materials required:
Raw pigskin: right amount
Pork: moderate
Scallion: right amount
Star anise: right amount
Pepper: right amount
Sugar: right amount
Salt: right amount
Soy sauce: right amount
Lard: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: salty and fresh
Filling soup bag
Beef Steak Served on a Sizzling Iron Plate - Tie Ban Niu Rou
Onion flavored ham double flavored roll - Cong Xiang Huo Tui Shuang Wei Hua Juan
Fried eggs with shredded potatoes - Tu Dou Si Chao Ji Dan