Black sesame butterfly roll

Black sesame butterfly roll

Introduction:

"Recently, I like all kinds of delicious food made of black sesame. I've made cakes and bread. Now I'm playing with Chinese style scrolls. The modeling method of today's scrolls is very simple, and the finished products are more beautiful. Those who can't make scrolls can easily make good-looking modeling!"

Production steps:

Step 1: knead the flour and water into a smooth dough, cover it with plastic film and ferment

Step 2: send it to about twice the size

Step 3: take it out, knead it well, exhaust the air, and roll it into a square dough

Step 4: brush a thin layer of oil on it

Step 5: sprinkle a layer of black sesame sugar powder evenly

Step 6: roll up from bottom to top and tighten the seal

Step 7: cut into small pieces evenly

Step 8: fold 2 small flour products together

Step 9: use chopsticks to press a deep groove in the middle, and the pattern is ready

Step 10: finally put the finished green body into the steamer for fermentation for 15 minutes, then put cold water into the pot and steam for about 15 minutes. Remove the lid 3 minutes after turning off the fire.

Materials required:

Flour: 250g

Water: 125g

Black Sesame: right amount

Sugar powder: right amount

Note: the method of black sesame sugar powder: take the same amount of cooked black sesame and white granulated sugar, put them in the cooking machine together, and then break them. You can seal it up and use it again next time!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet