Mini croissant
Mini croissant
Introduction:
"The method of making croissant dough is the same as that of Danish dough, but the materials are different. According to the formula and steps of the masters, we can make delicious and delicious Handmade Bread. Please choose imported materials."
Production steps:
Materials required:
High gluten flour: 400g
Low gluten flour: 100g
Sugar: 35g
Salt: 7g
Milk powder: 15g
Yeast: 10g
Water: 285g
250 g in butter
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Mini croissant
-
1.Homemade low fat milk tea
Homemade low fat milk tea - Zi Zhi Di Zhi De Yuan Yang Nai Cha
Time 2021-03-14 -
7.Fried Scallop with sweet scented osmanthus
Fried Scallop with sweet scented osmanthus - Gui Hua Yao Zhu Chao Yin Ya
Time 2021-03-14 -
9.Coke tofu (another way to eat tofu)
Coke tofu (another way to eat tofu) - Jia Chang Cai Ke Le Dou Fu Dou Fu De Ling Yi Zhong Chi Fa
Time 2021-03-14 -
10.Coconut purple sweet potato sesame ice skin
Coconut purple sweet potato sesame ice skin - Ye Xiang Zi Shu Zhi Ma Bing Pi
Time 2021-03-14 -
11.Shredded chicken with mustard and Chinese Cabbage
Shredded chicken with mustard and Chinese Cabbage - Jie Mo Ji Si Bai Cai
Time 2021-03-14