Flavored diced eggplant

Flavored diced eggplant

Introduction:

"Eggplant is one of the few purple vegetables, and it is also a very common home vegetable on the table. In its purple skin is rich in vitamin E and vitamin P, which is not comparable to other vegetables. It's better not to peel eggplant. Its value lies in the skin. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good partner. We have enough vitamin C, which needs vitamin B support in the process of vitamin C metabolism. There are many ways to eat eggplant, including meat and vegetables. It can be fried, burned, steamed, boiled, fried, cold mixed, and can be used to cook delicious dishes. Flavored diced eggplant is a very common home dish. The ingredients and methods are common, but the taste is not common. In Chongqing, this dish is a typical rice killer. "

Production steps:

Materials required:

Eggplant: 250g

Pea: 100g

Sugar: right amount

Vinegar: right amount

Douchi: right amount

Garlic: right amount

Starch: right amount

Spicy millet: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy