Spaghetti with tomato and beef

Spaghetti with tomato and beef

Introduction:

"I like spaghetti very much, especially ketchup noodles, so I sometimes make some beef and tomato onion at home to make my own spaghetti sauce. There must be no foreign authentic, because of the lack of some spices. But I think the taste is pretty good. It's also very fragrant. The materials can be bought in the market. If you are interested, please try it

Production steps:

Step 1: wash scallion and ginger and cut into foam

Step 2: beef I use the lean part of the sirloin and chop it into meat sauce

Step 3: add onion and ginger foam, yellow rice wine and a little salt. Mix well in one direction

Step 4: add proper amount of raw powder (starch)

Step 5: tune it, tune it ^ o ^ and leave it for a while to taste it

Step 6: wash and dice the onion. The smaller, the smaller. Wash the dried pepper and cut into small pieces.

Step 7: blanch the tomato, peel and dice it as small as possible

Step 8: pour a little oil into the pan, add onion and stir fry until fragrant

Step 9: then add tomato, sugar and a little salt, stir fry a few times (sugar is more than salt, you can adjust according to your taste)

Step 10: pour in half a bottle of tomato sauce

Step 11: add the cut dried pepper

Step 12: pour in the beef sauce and stir until the beef is cooked. The tomato beef sauce is finished!

Step 13: start another pot to cook pasta. I won't explain it in detail here. There are instructions on the package of pasta. After the pasta is fished out, drizzle with the right amount of tomato and beef sauce to start!

Materials required:

Beef: moderate

Onion: 1

Scallion: right amount

Ginger: right amount

Tomato: 1

Dried pepper: 3-4

Tomato sauce: half a bottle

Raw powder: proper amount (starch)

Sugar: right amount

Salt: right amount

Note: if the sauce is thin, add appropriate amount of wet starch to thicken the sauce before leaving the pot. I prefer to add more raw powder when mixing raw beef sauce, which can not only make the beef tender and smooth, but also thicken the soup, killing two birds with one stone.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy