Honey bean toast

Honey bean toast

Introduction:

"It's really beautiful to see someone make this two-color toast. I'll try it immediately. It's estimated that there is less Matcha powder, but the color is not very clear. Fortunately, the red bean circle is still beautiful. I'll remember to put more Matcha powder next time."

Production steps:

Step 1: knead the dough and ferment it well

Step 2: exhaust and divide the dough into two parts

Step 3: add an appropriate amount of Matcha powder to one of them

Step 4: knead evenly

Step 5: roll two pieces of dough into a rectangle, put Matcha on top, and put a layer of honey red beans on the top

Step 6: roll it up from one end and put it in the toast box

Step 7: put a bowl of boiling water in the oven, put the toast box into the oven, close the oven and ferment for the second time

Step 8: when it's full at 9, put it into a preheated oven and bake at 165 ℃ for 40 minutes

Step 9: take out the mold while it is hot, cool and eat

Materials required:

High flour: 270g

Sugar: 40

Salt: quarter teaspoon

Egg: one

Butter: 30g

Yeast: 3 G

Milk powder: 12g

Milk: 145g

Matcha powder: right amount

Note: Matcha powder directly into the flour, two colors of dough at the beginning of the separate knead, feel the effect will be better.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor