Matcha cake
Matcha cake
Introduction:
"In the last recipe, when we made a 2014 Brazil World Cup logo - Matcha cookies, we left some leftover ingredients and made a little cake like Marguerite. We lazily sent it out as an independent recipe. Lazy people practice it like this:)"
Production steps:
Materials required:
Low gluten powder: 80g
Butter: 70g
Egg yolk: 1
Powdered sugar: 35g
Matcha powder: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Matcha cake
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