Steamed pond oyster

Steamed pond oyster

Introduction:

"When my family went fishing, they netted a wild pond. It's a rare game. My parents were reluctant to eat, and left it to my family. It's delicious for steaming! "

Production steps:

Step 1: Tanghe one.

Step 2: after killing, cut into small pieces, add appropriate amount of salt, soy sauce, garlic, ginger, rice wine and marinate for 5 minutes.

Step 3: boil a proper amount of water in the pot. After the water boils, put the pond in the pot and steam for 15 minutes.

Step 4: Sprinkle with scallions.

Materials required:

Tanghe: one

Ginger: two slices

Garlic: how many cloves

Chives: one

Salt: right amount

Rice wine: a few drops

Soy sauce: right amount

Oil: right amount

Note: 1. Tanghe has many spines, so you should pay attention to it when you give it to children.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh