Banana Chocolate Muffin

Banana Chocolate Muffin

Introduction:

"Some time ago, the chocolate bought by the baking group arrived. If we didn't do anything about it, it would be wiped out by my son and I. at the weekend, when my son was at home, we made this banana chocolate muffin together. The recipe came from Jun Zhi, but we couldn't find baking powder when we sifted in the low powder. We made biscuits a few days ago, but we just wanted to find it No, I'm depressed. Later, I thought that baking powder only plays the role of foaming. Although I bought it without aluminum, I can't relax when I use it every time. The butter in this recipe is passed away, and it also has the role of foaming. Why not make a healthier muffin? Although the foaming state is not very good, it's very suitable for children to eat. I'm so relieved. "

Production steps:

Materials required:

Low gluten flour: 100g

Butter: 65g

Eggs: 30g

Fine granulated sugar: 50g

Banana: 100g

Dark chocolate: 50g

Milk: 30g

Baking soda: 1 / 8 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet