Beijing style chicken rolls for family

Beijing style chicken rolls for family

Introduction:

"I always like to eat Beijing roast duck. Pieces of crispy duck skin are wrapped in thin pancake skin with shredded cucumber, shredded scallion and sweet sauce. It's delicious! In the home chicken breast homemade family version of chicken roll, taste is also great

Production steps:

Step 1: wash chicken breast

Step 2: add cumin, black pepper, salt, cooking wine and onion powder, marinate for a while, and fry in the pan

Add a little salt to the egg. Step 3: beat well

Step 4: put a little oil in the pan, spoon in a spoonful of batter and spread it into a round cake

Step 5: tear the fried chicken into shreds, cut cucumber and scallion into shreds, add sweet flour sauce and wrap them

Step 6: match with fruit salad ~ afternoon tea!

Materials required:

Chicken breast: one piece

Wheat flour: moderate

Cucumber: moderate

Scallion: right amount

Onion: right amount

Egg: one

Black pepper: right amount

Cumin: moderate

Salt: right amount

Cooking wine: moderate

Sweet flour sauce: right amount

Note: the chicken is more delicious with shredding!

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet