27's cooking diary: Wild Chinese onion in sugar water

27's cooking diary: Wild Chinese onion in sugar water

Introduction:

"Although onion is a kind of nutritious and anti-inflammatory food, it can prevent cardiovascular diseases. Researchers at home and abroad have done a lot of research on the extraction, purification and component analysis of bioactive substances. Allicin, the active ingredient in Allium chinense, is an organic sulfide, similar to allicin in Allium sativum. He is known as "Ganoderma lucidum in vegetables". For traditional Chinese medicine, many components of Allium Chinense also have good therapeutic or adjuvant effects on coronary heart disease, angina pectoris, gastric neurosis, gastroenteritis, retching, chronic bronchitis, wheezing, cough, chest pain leading back, chronic dysentery and cold diarrhea. It can be seen that Chinese onion is indeed a treasure of the same origin of medicine and food, worthy of the reputation of "Ganoderma lucidum in vegetables". It can be processed into salty and sweet sour Chinese onion by salting, sugar and vinegar. The product has unique color and flavor, which is a very unique seasoning food. It has the functions of "increasing appetite, helping digestion, relieving epidemic Qi and strengthening spleen and stomach". As the saying goes: "eat six before and after meals, do not fight in front of the doctor", vividly describes the medical and health value of Chinese onion. With the continuous improvement of modern detection methods, mature Allium Chinense contains sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients

Production steps:

Materials required:

Wild Chinese onion: 300g

Salt: 20g

Brown sugar: 20g

Water: 500-600g

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: Original