Fried noodles with tomato and egg

Fried noodles with tomato and egg

Introduction:

"Sick rice. Full of delicious love ~ "

Production steps:

Step 1: cook the noodles until eight years old, remove and put in cold water.

Step 2: cut the tomato into small pieces, break up the eggs, cut the green pepper into strips, and cut the onion and garlic into foam.

Step 3: scramble the eggs and set aside.

Step 4: add more oil, stir fry chive flower, pour in tomato, stir fry out soup.

Step 5: add two tablespoons of Korean chili sauce, stir well, remove the noodles and pour them into the pot, stir well over high heat.

Step 6: add shredded green pepper and eggs, stir well, add garlic foam, and then add salt and soy sauce to taste.

Step 7: add the seasoned soy sauce and chicken essence to improve the flavor.

Step 8: finished product.

Materials required:

Section: moderate

Tomatoes: 2

Green pepper: 1

Eggs: 3

Korean chili sauce: 2 tbsp

Scallion: right amount

Garlic: right amount

Soy sauce: 1 tbsp

Old style: 1 spoonful

Salt: right amount

Chicken essence: appropriate amount

Note: I think... Add more oil to scrambled eggs.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sour and salty