The freshest food in summer -- fresh lotus root slices with Scallion fragrance

The freshest food in summer -- fresh lotus root slices with Scallion fragrance

Introduction:

"Summer is the season for lotus root to go on the market. Fresh lotus root slices with the green of shallot, absolutely simple, absolutely delicious

Production steps:

Step 1: peel the fresh lotus root slices and cut them in half.

Step 2: wash and slice.

Step 3: soak in clean water to prevent oxidation and blackening.

Step 4: peel and shred ginger.

Step 5: remove the roots of shallots, wash them and cut them into small pieces.

Step 6: drain the lotus root.

Step 7: heat the oil in the pan and put it on high fire. Saute with shredded ginger.

Step 8: add lotus root slices and stir fry quickly.

Step 9: until the lotus root is cooked.

Step 10: add salt and scallion, stir fry well.

Materials required:

Fresh lotus root: right amount

Shallot: moderate

Ginger: right amount

Vegetable oil: right amount

Salt: right amount

Note: 1, lotus root with fresh taste is better, old lotus root is suitable for soup. 2. Rinse the cut lotus root slices twice with clean water, clean the starch on the surface, and taste crisp. 3. Lotus root if not urgent, must be soaked with water, in order to avoid oxidation black. 4. The pot should be washed clean, so as to ensure the original color of lotus root.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh