Honey Valentine's Day - salty heart-shaped pastry

Honey Valentine's Day - salty heart-shaped pastry

Introduction:

"After learning how to make pastry, I found that there are many pastries made of pastry. Valentine's Day is coming, I use my new favorite "pastry" to make a heart-shaped snack to warm up. I wish you a happy Valentine's Day

Production steps:

Step 1: roll the pastry thin, about 0, 2 cm, and press out 6 pieces of heart-shaped pastry with a large heart-shaped mold.

Step 2: four pieces of pastry, press out the small heart-shaped pastry in the middle with a small heart-shaped mold, and use the outer ring.

Step 3: brush the sides of the two complete pastries with egg liquid

Step 4: take two heart-shaped rings and coagulate them on the pastry. Brush with egg liquid.

Step 5: take the other two pieces of pastry ring, put on the condensation, brush the egg, relax for 20 minutes.

Step 6: heat the oil in a pan, add the chopped onion and stir fry until fragrant

Step 7: stir fry the shrimps (small shrimps are best)

Step 8: stir fry tomato sauce evenly.

Step 9: put it into the cooking machine and break it into shrimp paste

Step 10: shrimp sauce ready

Step 11: put the flabby pastry in a preheated oven for 13 minutes. Specific to the performance of their own oven, the surface can be colored.

Step 12: gently level the middle bulge with a fork

Step 13: fill in shrimp sauce and smooth the surface

Step 14: put on the decoration you like and show your love for him or her!

Materials required:

Pastry: right amount

Shrimp: right amount

Onion: right amount

Tomato sauce: right amount

Salt: right amount

Cooking wine: moderate

Egg brush: appropriate amount

Note: or platitude, is to watch your oven, don't let it ruin your interest!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor