Avocado hand roll

Avocado hand roll

Introduction:

"Last time I swallowed his famous avocado hand roll in a Japanese restaurant, and one of them was gone. It was delicious and unforgettable! Go home and try to make it yourself. All the people at home praise copy for its good taste! Ha ha

Production steps:

Step 1: ingredients other than rice

Step 2: slice the avocado, marinate the shrimps with yellow rice wine and salt, blanch them in boiling water for a few minutes, and then remove them

Step 3: cooked rice mixed with a small amount of sushi vinegar, I don't have apple vinegar in hand, it's not bad

Step 4: open a whole piece of sushi seaweed on the beach, spread a piece of lettuce on the diagonal, put the rice in step 3, spread Thousand Island salad sauce, put shrimp, sprinkle fresh fish seeds, and roll the avocado slices into an egg cone

Step 5: complete

Materials required:

Avocado: 1

Seaweed: 1 sheet

Cooked rice: half bowl

Shrimp: 3-4 pieces

Roe: (fresh) a little

Lettuce: one

Thousand island salad sauce: a little

Sushi vinegar: (or fruit vinegar) a little

Note: because Qiandao sauce itself is sour, only a small amount of vinegar mixed with rice is needed, not much.

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: sweet and sour