Braised sausage
Introduction:
Production steps:
Materials required:
Fat sausage: 600g
Konjac: 500g
Zanthoxylum bungeanum: right amount
Ginger: moderate
Sweet flour sauce: right amount
Spicy sauce: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: medium spicy
Braised sausage
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