Braised sausage
Introduction:
Production steps:
Materials required:
Fat sausage: 600g
Konjac: 500g
Zanthoxylum bungeanum: right amount
Ginger: moderate
Sweet flour sauce: right amount
Spicy sauce: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: medium spicy
Braised sausage
Preserved shrimp and radish cake - La Wei Xia Pi Luo Bo Gao
It's a six inch black cake - Zhe Shi Ge Xin Ku Huo Er Hei Sen Lin Dan Gao Cun
Purple mood bakery -- [angel cake] - Zi Se Xin Qing Hong Bei Fang Tian Shi Dan Gao
Super large six fresh dumplings in winter solstice - Dong Zhi Chao Da Liu Xian Jiao Zi
Fried celery with shredded meat - Ping Dan De Xing Fu Rou Si Chao Qin Cai