Soft pumpkin oil cake

Soft pumpkin oil cake

Introduction:

"This kind of pumpkin cake is very soft even if people can't make it. So we don't have to worry about the hard and bad pancakes in the future."

Production steps:

Step 1: mash the steamed pumpkin with a small spoon (if you grind the pumpkin with the skin together, you can think that removing the skin will be a waste, and it will be the same when you eat it)

Step 2: mix the pumpkin puree in the dough (note that you don't add water, and make the dough with pumpkin completely, which makes it softer)

Step 3: divide the dough into evenly sized tablets and flatten them

Step 4: roll the pancake with a rolling pin, pour in the amount of oil in the pan, put the pancake into the pan to change color, turn the pancake upside down, and then take it out of the pan after a while

Step 5: also with warm water and a white dough baked some sugar cakes, ha ha!

Materials required:

Flour: right amount

Pumpkin: right amount

Note: when mixing noodles, if there are few pumpkins, you can add some warm water in it, but there is no soft cake baked with pumpkin and noodles, but you can also make the cake when it is baked in the pan. Don't wait for the cake to bubble. This cake is not like the ordinary oil cake, so it won't bubble. It's almost ripe

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original