braised noodles

braised noodles

Introduction:

"Shanxi is the hometown of pasta. There are many ways to make noodles, among which stewed noodles are one of the most popular pasta in Shanxi. After cooking, the flavor and nutrition of the dishes are integrated with noodles

Production steps:

Step 1: remove the stem of the bean, wash it, control the water and cut it into thin strips, wash the tomato and cut it into pieces, then cut the onion and garlic

Step 2: add 80 ° boiling water to the flour and stir it into flocs

Step 3: mix the dough into a smooth dough and cover it for a while

Step 4: knead the dough and roll it into a thin sheet about 0.5mm

Step 5: sprinkle some flour on the dough

Step 6: roll up the dough on the rolling pin

Step 7: cut into two sections from the middle and cut into noodles

Step 8: cut noodles

Step 9: pour proper amount of cooking oil into the frying pan and heat it for 8 minutes. Add scallion and garlic slices to stir fry until fragrant, and then add beans to stir fry

Step 10: stir fry beans until discolored, add tomatoes

Step 11: stir fry the dish with a little 13 spices to improve the taste

Step 12: color with a little soy sauce

Step 13: add the right amount of soup or boiling water to the ingredients, and don't add too much to make the dishes flooded

Step 14: bring the soup to a boil and spread the noodles evenly over the dishes

Step 15: cover the pan and simmer the noodles

Step 16: when you see the air coming from the pot, turn down the torch and simmer the noodles for about 15 to 20 minutes

Step 17: add some salt to the stewed noodles, mix chicken essence and sesame oil evenly, and then you can enjoy it

Materials required:

GAOJIN powder: 600g

Fresh beans: 500g

Tomato: 100g

Scallion: right amount

Garlic slices: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Thirteen spices: appropriate amount

Note: 1. Stew noodles with low heat. It's easy to paste the pan with high heat. 2. Stewed noodles are available in the market, but I don't think they are too dry, so I use boiled water and noodles to stew them. The noodles are soft and gluten, and they don't dry. Cut into thin noodles

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh