Roast chicken with chestnut and potato

Roast chicken with chestnut and potato

Introduction:

"My husband is a meat eater, but I'm not. Therefore, since his marriage, at least in this respect, he has suffered a lot. Love him, love what he loves. Although the meat technology is not very good, I just want to use my limited level to put my love into the plate and hold it with both hands. I didn't expect to be very successful. Maybe it's because of the taste of love in the food

Production steps:

Step 1: prepare three chicken legs, four small potatoes and a dozen peeled chestnuts.

Step 2: chop the chicken leg into large pieces and wash off the blood. Add a spoonful of salt, wine and stir well. Marinate for 20 minutes.

Step 3: add oil in the pot, heat it up, and put the chicken into the oil with chopsticks.

Step 4: put in the scallion, turn over.

Step 5: add chestnuts and potatoes, add two spoonfuls of salt and one spoonful of soy sauce.

Step 6: add water. The water should be no more than chicken. Put in the prepared bulk. Heat over medium heat until the juice thickens. Generally, the chicken will stew well in 20 minutes.

Step 7: collect the juice in a big fire.

Step 8: pick the lettuce and wash it. Lay the plate.

Step 9: hot, fragrant, out of the pot! Loading.

Materials required:

Big chicken leg: Three

Little potatoes: four

Peeled chestnuts: more than ten

Lettuce: a small one

Big stuff: a handful

Soy sauce: a spoonful

Salt: two teaspoons

Note: 1, potatoes had better not peel, because after peeling will easily burn rotten. Drop a piece. 2. Chicken into the pot must be along the edge of the pot, pay attention to safety, otherwise the oil will splash out Oh. 3. If you like spicy, you can add pepper to the sauce, which will have a different flavor. Because we have a small pot friend in our family, it's not suitable for spicy food, so we have to save it.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced