Stewed salted tongue fish
Time: 2022-02-02 22:42:16 Author: ChinaWiki.net
Stewed salted tongue fish
Introduction:
Production steps:
Materials required:
Dried salted tongue fish: two
Cooking wine: moderate
Vinegar: right amount
Soy sauce: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
MSG: Xiao Xu
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Stewed salted tongue fish
Chinese Edition
Reply
Captcha
Related Articles
-
5.Shredded radish in cold sauce
Shredded radish in cold sauce - Liang Ban Shui Luo Bo Si
Time 2021-03-14 -
6.Dried scallops and turnip balls soup
Dried scallops and turnip balls soup - Gan Bei Luo Bo Qiu Tang
Time 2021-03-14 -
8.Stir fried Flammulina velutipes
Stir fried Flammulina velutipes - Qing Chao Jin Zhen Gu
Time 2021-03-14