Stewed salted tongue fish
Stewed salted tongue fish
Introduction:
Production steps:
Materials required:
Dried salted tongue fish: two
Cooking wine: moderate
Vinegar: right amount
Soy sauce: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
MSG: Xiao Xu
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Stewed salted tongue fish
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