Scrambled Eggs with Tomato
Scrambled Eggs with Tomato
Introduction:
Production steps:
Step 1: choose two fresh eggs, put them into a bowl and break them up
Step 2: pour the egg into the pan with oil to make it into egg cake
Step 3: put the omelet fried on both sides on the plate
Step 4: cut xihonghang into pieces, add salt and stir fry until tomato juice
Step 5: pour the fried tomato directly on the omelet
Materials required:
Eggs: 2
Tomato: one
Salt: right amount
Note: 1. The number of eggs can be increased or decreased according to the number of family members. 2. It is not suitable to put monosodium glutamate or other excessive seasoning when frying eggs,
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Scrambled Eggs with Tomato
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