Pepper Chicken
Pepper Chicken
Introduction:
Production steps:
Materials required:
Young Rooster: 1 (about 1000g)
Scallion: 90g
Ginger: 10g
Zanthoxylum: 40
Soy sauce: 75g
Salt: 2.5G
Chicken essence: a little
Chicken soup: 250g
Sesame oil: 25g
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Original
Pepper Chicken
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