Jujube and pear soup
Introduction:
"It's autumn, but the weather in Dongguan is still very hot. In autumn, you should eat more pears, especially stewed pears. When the heat is high, you can supplement your body's water and nutrition. It has a good effect on relieving cough and resolving phlegm, moistening the lung, removing fire and moistening dryness."
Production steps:
Step 1: soak the dates in water
Step 2: peel and slice the pear
Step 3: bring a large bowl of water to a boil, pour dates and pears in and cook for 20 minutes
Materials required:
Red dates: 10
Sydney: 1
Note: Pear Cut after the best use of blisters, so as not to change color
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: Original
Jujube and pear soup
Sauted fish with pepper and sour melon - Duo Jiao Suan Gua Yu
Braised pork with dried bamboo shoots and vegetables - Sun Gan Cai Shao Wu Hua Rou
Ten minutes to steam the delicious spring cake - Shi Fen Zhong Mei Wei Chun Bing Zheng Chu Lai
Hong Kong Style Egg Tart - Gang Shi Dan Ta Bu Yong Die Bei Zi De Dan Ta
Pumpkin cheese millet porridge - Nan Gua Nai Lao Xiao Mi Zhou