Family bread

Family bread

Introduction:

"Generally, there is a certain proportion of ingredients for bread. According to my own experience, I think it's delicious and hard to figure out: 500g of high gluten flour, 150g of soup seed, 1 egg, 30-50g of fine granulated sugar, 3-5g of salt, 50g of fresh milk (or 20g of milk powder), 3G of active dry yeast. Finally, the softness and hardness of dough should be controlled by water, about 30g-50g of water, and 50g of butter. Generally speaking, this ratio is not bad in terms of taste, aroma or hardness. There is also one of the most critical steps is to meet, and we must make great efforts in this aspect. Before the basic fermentation, we must show the strength of the dough enough to make it flexible, moist and smooth. After using the oil method, the final oil must be kneaded evenly, not carelessly, and then the basic fermentation can be carried out. Now, I will introduce the whole process of making bread to my friends for your reference

Production steps:

Materials required:

High gluten flour: 450g

Soup: 160g

Active dry yeast: 3 G

Water: 100g

Butter: 50g

Mozzarella: 30g

Sausage: 6 pieces, 360g

Lettuce: 50g

Onion: 15g

Egg: one

Fine granulated sugar: 40g

Salt: 5g

Chives: 20g

Mustard: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet