glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Introduction:

"Donkey roll" is one of my favorite delicacies. Because I'm a southerner, I seldom eat pasta at home. Generally, it's mainly rice. No, my husband is a northerner. I'm used to eating pasta, so I have the opportunity to learn how to do it. Today, I'd like to make a fool of myself. I'm still a little excited when I do donkey roll for the first time. Ha ha. "

Production steps:

Materials required:

Glutinous rice flour: right amount

Soybean noodles: moderate amount

Red bean paste: right amount

Warm water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet