Cotton cake

Cotton cake

Introduction:

"I haven't made cakes for a long time. Recently I saw many people making cotton cakes, so I was eager to try. It's really amazing to say that the same formula, the same dosage, only slightly changed in the operation method, the effect is so different, the color and texture is super delicate and super soft, it's really delicious like cotton. Praise

Production steps:

Step 1: prepare the main raw materials

Step 2: pour 35g corn oil into the milk pan and cook until it bubbles slightly, then turn off the heat

Step 3: sift the flour and corn starch into the mixture

Step 4: stir well and set aside

Step 5: beat one whole egg and three yolks in a clean container

Step 6: add 30g milk and stir well

Step 7: pour the batter in step 4 into the milk and egg yolk

Step 8: mix well

Step 9: add a few drops of white vinegar and soft sugar to the three proteins and beat them with an electric egg beater until they have a small upright triangle

Step 10: scoop 1 / 3 of the egg cream into the egg yolk paste, stir three proteins, add a few drops of white vinegar and soft sugar, beat with electric egg beater until there is a small vertical triangle, and then mix well

Step 11: pour the yolk paste back into the remaining protein cream

Step 12: stir into a very delicate cake paste

Step 13: spread oil paper on the baking pan and pour in the cake paste

Step 14: preheat the oven in advance, set the time to 50 minutes, the temperature to 160 degrees, pay attention to observe midway, and cover the tin foil after coloring the surface

Step 15: remove the tin foil and bake for 2-3 minutes

Materials required:

Flour: 40g

Corn starch: 10g

Corn oil: 35g

Soft sugar: 40g

Eggs: 4

Milk: 30g

Note: pay attention to observation during baking, and cover tin foil timely after coloring to avoid baking.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet