Braised beef with bamboo shoots
Braised beef with bamboo shoots
Introduction:
"If you ask Sichuan people what dish they dislike most, those who can respond will say that this dish is a nightmare of our childhood, so that for a long time, I have a lingering fear of this dish. In fact, to put it bluntly, it means hitting people with bamboo sticks, isn't it very appropriate?"
Production steps:
Materials required:
Bamboo shoots: 300g
Beef: 500g
Scallion: right amount
Zanthoxylum bungeanum: 20
Pixian bean paste: 15g
Ginger slices: 3
Garlic clove: 3 cloves
Deyang soy sauce: 10ml
Cooking wine: 10ml
Star anise: 2
Fennel: 1g
Sannai: 1
Tsaoko: half
Cinnamon: 1 Section
Fragrant leaf: 1 piece
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: one hour
Taste: slightly spicy
Braised beef with bamboo shoots
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