Braised beef with bamboo shoots

Braised beef with bamboo shoots

Introduction:

"If you ask Sichuan people what dish they dislike most, those who can respond will say that this dish is a nightmare of our childhood, so that for a long time, I have a lingering fear of this dish. In fact, to put it bluntly, it means hitting people with bamboo sticks, isn't it very appropriate?"

Production steps:

Materials required:

Bamboo shoots: 300g

Beef: 500g

Scallion: right amount

Zanthoxylum bungeanum: 20

Pixian bean paste: 15g

Ginger slices: 3

Garlic clove: 3 cloves

Deyang soy sauce: 10ml

Cooking wine: 10ml

Star anise: 2

Fennel: 1g

Sannai: 1

Tsaoko: half

Cinnamon: 1 Section

Fragrant leaf: 1 piece

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy